“Michoacan’s Food and Flavors” – 7:05
A young lady shows us how authentic tacos are made at Taqueria “El Taquito.” The market in Morelia is vivid with shoppers who buy local produce along with cruses made of flowers that are ready to sell for the Day of the Dead altars. At a restaurant in Morelia, two chef sisters prepare local specialties: the earthy Tarazcan soup, and sweet Coffee in a clay pot for dessert.
This program may be used to meet following Common Core Standards and in the classroom subjects.
- Anchor Standards
- Reading: Foundational Skills
- Reading: Informational Text
- Reading: Literature
- Speaking and Listening
- Standard 10: Range, Quality & Complexity
- History / Social Studies
- Arts & Crafts
- World Languages
- World Religions
The purchase entitles 10 logged-in sessions of Video viewing within one year (unlimited per session) and one-time download of the Day of the Dead series Teachers Guide pack which includes two ready-to-print PDF files: 16-page Teacher’s Guide with Quizzes and 10-page Suggested Class Activities with Recipes.
TAG : Day of the Dead, La Noches de los Muertos, Mexico, Michoacan
CATEGORY : Anchor Standards, Arts, Arts & Crafts, Central & South Americas, Cooking, Dance, Day of the Dead, Death, Elementary School, Fall, Geography, High School, History, History / Social Studies, K-12, Language, Language Arts, Literacy 6-12, Literature, Memorial, Middle School, Music, Reading: Foundational Skills, Reading: Informational Text, Reading: Literature, Social Studies, Speaking and Listening, Standard 10: Range, Quality & Complexity, VIdeo Package, World Languages, World Religions, Writing, Writing